Justin B. Lanska
619 Fifth St. Davis, CA 95616
Jlanska@hotmail.com
Home: 530.297.5658

Objective:
Education:
University of California, Davis Currently attending
Majoring in Managerial Economics.

De Anza Community College, Cupertino, CA Sep 99 – Mar. 2003
Preparation for transfer to a four-year university.

US Army School of Transportation, Ft. Eustis, VA Jan 99 – Apr 99
USMC Basic training and School of Infantry Combat Training, San Diego Sep 98 – Jan 99
Emphasis on shipment of combat equipment, household goods, and familiarization with assorted documents and procedures. Graduated first in class. Involved in extensive physical and leadership training. Underwent basic rifle marksmanship and outdoor survival.

Independence High School, San Jose Sep 94- June 98
Emphasis was on College Preparatory.

Technical Skills:
• Macromedia Dreamweaver
• Macromedia Flash
• Macromedia Fireworks
• MS Office

Employment History:
D’asaro’s Trattoria, Redwood City, Ca. Waiter Mar. 2003 – Jun. 2003
Waiter in a fine dining Regional Italian restaurant.

Helios, Cupertino, Ca. Waiter Sep. 2002 – Mar. 2003
Shared traditional waiter duties in a recently opened restaurant. Led a study group in preparation for the Sommeliers Exam.

Parcel 104, Santa Clara, Ca. Waiter Mar. 2002 – May 2002
Involved in traditional waiter duties in a recently opened restaurant; helping build a returning clientele.

AP Stump’s, San Jose, Ca. Waiter Sep. 2001 – Jan. 2002
Engaged in traditional waiter responsibilities in a distinguished environment.

Kingfish Restaurant, San Mateo, Ca. Waiter May 2001 – Sep. 2001
Assisted in opening a restaurant, advising and implementing layout of service areas for maximum efficiency, booking live entertainment, training new employees.

Restaurant Zibibbo, Palo Alto, Ca. Waiter Mar. 2001 – May 2001
The Agenda, San Jose, Ca. Dec. 2000 – Mar. 2001
Participated in traditional waiter tasks in a fine dining setting

AP Stump’s, San Jose, Ca. Expediter, Wine Runner, Host Apr. 2000 – Dec. 2000
Duties include: Kitchen-front of house coordination’s, retrieval of and organizing of wines in cellar, optimize reservation book for maximum occupancy throughout the restaurant, direct course of night, ensuring diner’s expectations are far exceeded.

USMC Lance Corporal Sep. 1998 – Sep. 2002
MCRD San Diego, Fort Eustis, Va., 1st BTO San Jose, Ca.
Duties include: Leadership and teamwork training drills, leadership classes, marksmanship training, and high-endurance physical training, shipping and receiving of armaments and house-hold goods.

Awards and Acknowledgements:
• Graduated first in class at Ft. Eustis, Virginia 1999
• Marketing Management Certificate of Completion at De Anza College 2000

Outside Activities:
• Sommeliers Exam preparation
• De Anza tutor - currently tutoring Microeconomics and Political Science.
• Cupertino Hoops - coach in a youth basketball league

References furnished upon request